Codex Based Good Manufacturing Practices

Codex-based Good Manufacturing Practice (GMP) training provides essential knowledge and skills for professionals operating in the food industry. Codex Alimentarius, established by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO), sets international food standards, guidelines, and codes of practice to ensure food safety and quality.

This training is designed to familiarize participants with the principles and requirements of Codex-based GMP, emphasizing its significance in maintaining product integrity and consumer trust. Through interactive sessions, case studies, and practical examples, participants will gain a comprehensive understanding of:

1. Codex Alimentarius: Introduction to the Codex system, its structure, and its role in harmonizing global food standards.
2. Principles of GMP: Overview of the fundamental principles governing GMP, including personnel, premises, equipment, documentation, and hygiene practices.