Establishing a Hazard Analysis and Critical Control Points (HACCP)

About Course

During a HACCP training, you will learn how to identify potential food safety hazards, establish critical control points, implement control measures, monitor procedures, and maintain proper documentation to ensure the safety of food products.

Course Content

Course Content

  • Objectives
    00:55

Introduction to HACCP

Pre-requisite programs

Preliminary Steps

Principles of HACCP

Application

EXAMS